Loubia - Moroccan White Beans with Beef

This dish is simple, delicious, and very popular during the winter in Morocco. I made it with meat but it can be made without and will be as delish! Thick and hearty, Loubia can be served as a meal on its own with chunky crusty bread to mop up the thick sauce.

What You Need:

1 16oz Goya Medium dry white beans package, or any other brand, soaked overnight in salty water
1/2 lbs beef chunks (optional)
2 tomatoes, diced
1 onion, diced
2 Tbsp chopped cilantro
3 garlic gloves, crushed or chopped
1 Tbsp tomatoes paste
2 Tbsp Olive oil
1/2 tsp black pepper
1/2 tsp ginger powder
1/2 tsp salt
1/2 tsp smoked paprika
1/4 tsp cayenne pepper (for spicier sauce, use 1/2 tsp)
1/2 tsp cumin
Pinch of Saffron
1 cup water

What To Do:

1. Heat olive oil in a large saucepan, add meat, onions, garlic, all the spices, and sautee for 5 min. Add the tomatoes,tomato paste, chopped cilantro, and cook for an additional 10 min.
2. Stir in the white beans and cover with water. Cook covered for 30-35 min or until beans and meat are tender. Check on the water level frequently. (If using a pressure cooker, cook on low-medium heat for 20 min).
   
3. Sprinkle with chopped cilantro and serve immediately with bread.

Enjoy!

Loubia - Moroccan White Beans with Beef