Banana Chocolate Chip Cake

I know I have mentioned this before, but I will say it again- I don't bake, people!!! I only make banana bread which always, thank goodness, comes out great!! When I first saw this cake recipe, I was eager to try it since it has ingredients I am very familiar with and it's a different version of Banana bread. This cake is very simple, moist, and delicious. I didn't decorate it, just left it as is since it was full of banana flavor and melted chocolate chips.


What You Need:

1 1/2 c. all-purpose flour
3/4 c. brown sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 cup unsalted butter, melted
1/4 cup oil
1 1/2 cup mashed bananas (about 4 ripe bananas)
2 large eggs
1/2 tsp pure vanilla extract
1 cup chocolate chips

What To Do:

1. Preheat oven to 350 degrees.
2. Prepare an 9 inch cake pan
3. In a medium bowl, whisk together flour,  baking powder, baking soda, and salt and set aside.
4. In large bowl, mix together butter, oil, sugar, mashed bananas, eggs, and vanilla.
5. Add flour mixture and fold until just combined (do not over mix).
6. Fold in chocolate chips.
7. Scrape batter into prepared pan and place into preheated oven.
8. Bake until a toothpick inserted in center of the cake comes out clean, about 45-55 minutes.
9. Remove from oven and let cool in pan.

Bon Appetit! 

Enjoy!!

Banana Chocolate Chip Cake