Banana Bread

I don't bake that often, but when I do, this banana bread recipe is my FAVORITE to make and eat:). It's smooth, soft, sweet, and certainly delish!

What You'll Need:

3/4 cup whole wheat flour

1/2 cup all purpose flour

1/2 tsp salt

1/2 tsp baking soda

1/4 tsp baking powder

1/2 tsp cinnamon

1/2 cup packed brown sugar

1/4 cup canola oil

2 large egg whites

1 1/2 cups banana puree (mashed ripe bananas)

1 tsp vanilla extract

1 tsp almond extract (optional)

What to Do:

1. Preheat oven to 350 degrees. Grease and flour 9x5x3 loaf pan
2. In a large bowl, combine the dry ingredients: flours, salt, baking powder, baking soda, cinnamon. Set a side
3. In a seperate bowl, mix brown sugar with oil until smooth; making sure there are no lumps. Add the mixture to the dry ingredients
4. In a blender, combine banana puree, vanilal extract, egg whites, almond extract until thoroughly blended
5. Fold banana mixture into dry ingredients and brown sugar mixture, until well combined
6. Spread batter into pan and bake for 55-60 min.

Enjoy!

Banana Bread