What You Need:
1 lb. lean ground beef
1/4 cup chopped parsley
4 garlic cloves, crushed
1 egg
1 tsp cumin
1/2 tsp all spice
1/2 tsp. onion powder
1/2 tsp paprika
1/2 tsp. cayenne pepper (optional)
1 Tbsp breadcrumbs
salt and pepper to taste
2 cans tomato sauce
What To Do:
- In a large bowl, combine ground beef, garlic, egg, parsley, bread crumbs, and all the spice. Mix well.
- Shape into finger-shaped or round meatballs. Set aside.
- Heat oil in a skillet on medium-high heat. Add the meatballs and brown them on both sides. (Better to work in batches so meat could brown properly).
- In a large saucepan, add the tomato sauce, same amount of spices used in the meatballs mixture. Let simmer for 5 min.
- Add the browned meatballs and cook for 7-10 min.
- Serve with cooked pasta, white rice, bulgur, or crusty French bread.
Publish Post
Enjoy!
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