Recipe Adapted from Delicious Meliscious
What You Need:
1/2 lb ground beef
1 onion, chopped
1 jalapeno, diced (optional)
1 package taco seasoning
1/4 cup water
4 wheat tortillas
cooking spray
1/2 red onion, chopped
1/2 green bell pepper, diced
1/2 can (8 ounces) refried beans
1 cup diced tomatoes
1/2 cup taco or enchilada sauce
1 cup shredded cheese
sliced olives, optional
What To Do:
- Over medium heat, cook the ground beef until brown, drain. Return to the heat and add the onion & pepper, taco seasoning and water. Continue to cook for several minutes, until cooked through, stirring often.
- Spray both sides of each tortilla with cooking spray and place directly on the middle rack of your oven. Bake for about 6 minutes, turning halfway through, until golden brown and crispy. Watch carefully so they do not burn. Remove to a baking sheet.
- Microwave the refried beans for 1-2 min or until spreadable.
- Lay 2 tortillas out on a baking sheet; top each with a spoonful of the beans, ground beef, and 1/4 cup cheese. Top with another tortilla and lightly press down.
- Top the second tortillas each with 1/4 cup taco or enchilada sauce. Layer with diced tomatoes, cheese, red onions, green bell pepper, and a few green olives.
- Bake for 5-10 minutes or until cheese is melted. Cut into wedges and top with sour cream and/or salsa if desired.
No comments:
Post a Comment