Monday, July 6, 2009

Mini Meatloaves


What You'll Need:

1 pound ground beef
2 eggs
1/2 cup Italian seasoned breadcrumbs
1 yellow onion chopped
1 green pepper finely diced
2 garlic cloves minced or crushed
1 tsp red pepper flakes
1 tsp smoked paprika
Salt and Pepper to taste

What to Do:

  1. Preheat oven to 400 degrees
  2. in a large mixing bowl, combine meat, eggs, breadcrumbs, garlic, onions, peppers, and all the spices
  3. Mix by hand for about five min or until mixture is well combined
  4. Pack the mixture into the muffin cups until they are even with the top of the tin
  5. Place on a baking sheet to catch the dripping
  6. Reduce oven to 375 and bake meatloaves for 30 min or until top is browner and the juice runs clear
  7. Add a little zip by topping the loaves with thin layer of ketchup, or barbecue sauce (pictured) prior to baking.

Enjoy!


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